Calabash is a much-cherished hotel, owned and run by the Garbutt family and is the island’s only Relais & Châteaux member and two-Michelin Key property. The all-suite hotel has just 36 keys, having recently launched six new suites, including two Hillside Penthouse Suites, coming this October. Yet, Calabash boasts three highly-acclaimed restaurants: Rhodes offers fine evening dining under a canopy of flowering vines and twinkling lights, whilst Nori serves Japanese and Peruvian-inspired dishes overlooking the hotel’s infinity pool.

The more relaxed Beach Club is open daily for breakfast and lunch. Warm and personalised service underpins every stay, from breakfast served on your private terrace, to canapes delivered to your room each evening and daily afternoon tea. Complimentary experiences, including exotic fruit tastings and cooking demonstrations, yoga, pilates, tennis and non-motorised watersports are also on offer.

For those who haven’t visited before, the tri-island destination of Grenada, Carriacou and Petite Martinique is one of the Caribbean’s most captivating escapes: where unspoiled beauty, rich culture and warm island hospitality create an experience unlike any other. Home to more than 45 pristine white-sand beaches, striking black-sand shores, Grenada offers far more than a classic beach holiday. Known as the Spice Isle, it is celebrated for its world-famous nutmeg, award-winning organic chocolate, rum distilleries and vibrant culinary scene. Beneath the surface, colourful reefs, the world’s first underwater sculpture park and the Caribbean’s largest shipwreck make it a dream destination for divers and snorkellers. From the energy of Spicemas Carnival to the charm of year-round local festivals, Grenada’s colour, soul and sense of community leave a lasting impression, leaving visitors longing to return again and again.

Competition closes on 5 June 2026.

Find out more at calabashhotel.com and puregrenada.com