he brand behind the UK’s favourite fresh dips is on a mission to tackle food waste by using “wonky” avocados that might not look perfect on the outside, but are just as good on the inside. It’s a simple idea with a big impact: less waste, more taste, and all the convenience of ready-to-eat dips made with natural ingredients and no artificial additives.

Holy Moly also aims to maximise the use of each avocado. While conventional processing can discard around 40% of the fruit, including the skin and stone, the brand works to upcycle these parts into avocado oil. The result is a production process designed to make more of every avocado.

Foodism has teamed up with Holy Moly to give you the chance to win a kitchen set. As a bonus, 10 runners-up will receive Holy Moly product bundles, packed with its delicious, all-natural dips.

You’ll be well-equipped for your next picnic spread – and be safe in the knowledge that you are enjoying responsibly grown avocados, processed efficiently, and grown in their native environment in Mexico.

Enter now for your chance to win.