Set in 100 acres of rolling countryside, Louma Country Hotel began life as a family farm and has evolved into a serene retreat rooted in nature. There are 16 individually designed bedrooms, with nature-inspired interiors and soul-stirring views – each housed in its own distinct space, from cosy Stone Barns to hand-craed Shepherd Huts. At the estate’s heart lies the light-filled Wellness Barn and Spa, home to two swimming pools, a state-of-the-art gym and sauna. Treatments range from soothing massages to craniosacral therapy.

Life here revolves around three pillars: Eat Well, Move Well, Think Well. Food is included and showcases Louma’s farm-to-fork ethos. Fruit, vegetables and heritage orchard varieties are grown on site, alongside native, grass-fed breeds and free-range chickens. In the kitchen, chefs create vibrant, seasonal dishes shaped by the gardens, local fishermen and foragers. Days unfold with hearty breakfasts, buffet lunches of wood-red meats and pizzas, and delicious dinners (don’t miss the Louma Farm lamb). Farm tours, woodland play, horse rides and reside s’mores complete this deeply restorative rural escape.

Competition closes on 1 October 2026.

For more information, visit loumacountryhotel.co.uk