Ready to convert to coconut? The Coconut Collab have been crafting creamy, dreamy pots of coconut yoghurts and desserts since 2014, and you could be in with the chance to win some.

Foodism has teamed up with The Coconut Collab to offer five readers the chance to win a special bundle of its award-winning natural yoghurt, gut health yog, packed with billions of live bacteria and vitamins, and protein yog with 10g of plant-based protein per serve.

All Coconut Collab yoghurts (or ‘yogs’) are naturally crafted, with no added sugar, no sweeteners, no artificial colours or preservatives. Made by naturally fermenting coconut cream and coconut water for a smooth and creamy yog with live bacteria.

Its new coconut water is made from Xiem coconuts, harvested from the banks of Vietnam’s Mekong Delta. No added sugar, no added fructose and no nasties. Just hydrating coconut water, packed with natural electrolytes, just as nature intended.

Find The Coconut Collab products in supermarkets, and enter the competition today for a chance to win 1 of 5 Coconut Collab bundles, and convert to coconut.