Thailand is a country many will associate with incredible food and drink, though whisky might not be part of that. But PRAKAAN deserves to be on your radar. A single malt from deep within the heart of Kamphaeng Phet, a UNESCO World Heritage site, it is defined by its natural surroundings; majestic national parks, pristine conservation lands and lush rainforests breathe life into the whisky, and natural water grants its smoothness.

Crystal clear water is drawn from deep beneath the earth before carefully selected barley is transformed through fermentation in gleaming stainless steel.

The spirit is twice distilled in copper pot stills imported from Scotland before embarking on a patient journey in innovative underground warehouses, maturing within American ex-bourbon and Spanish ex-sherry casks under the watchful eye of PRAKAAN’s dedicated markers.

The debut Tribura Series ushers in a new era of whisky craftsmanship with three distinctive single malts: PRAKAAN Select Cask, PRAKAAN Peated Malt and PRAKAAN Double Cask.

Foodism has partnered with PRAKAAN to offer 25 lucky readers the chance to win a bottle of the newly-launched PRAKAAN Select Cask (worth £60) which was crowned Category Winner at the 2025 World Whisky Awards.

Bursting with tropical fruits and zesty citrus, its character is beautifully layered with honeyed sweetness, creamy vanilla and a hint of lemon cake. On the palate, caramelised pineapple and chewy toffee notes are complemented by flavours of warm spices and candied lemon peel, culminating in a long, lingering finish that is unmistakably Thai.