Twenty8 NoMad is a bold New York City-inspired bistro. The restaurant is led by renowned chef and NoMad culinary director, Bryce Shuman; NoMad London’s Executive Chef, Zak Gregoire; and Pastry Chef Martha Hernandez.

Chef Zak Gregoire, who began his career as an intern for NoMad and rose through the ranks, supporting NoMad hotel openings across multiple cities. Working alongside Zak is Food & Beverage Director Vanessa Mosca, both under the guidance of Culinary Director, Bryce Shuman, a longtime friend and collaborator of the original NoMad team.

The menu offers moments of New York nostalgia, brought to life with inspiration from the classic French Brasserie, showcasing dishes that are cherished and familiar, reimagined through NoMad’s distinctive lens, breathing new life into the cuisine.