The Club Hotel & Spa in Jersey is an elegant escape just a short hop from the UK mainland, combining boutique comfort with award-winning dining and restorative spa experiences. Set in the heart of St Helier, the hotel is home to the island’s only Michelin-starred restaurant, Bohemia, as well as a tranquil spa, outdoor pool, and stylish, contemporary rooms — making it the perfect base for a long weekend of indulgence.

Bohemia has put The Club Hotel & Spa firmly on the gastronomic map as a must-visit for foodies. Enjoy Head Chef Tom Earnshaw’s new seven-course tasting menu, fusing the finest local produce with flavours from the Mediterranean. Stand-out dishes include line-caught Brittany turbot with trout roe, finger lime beurre blanc, and aerated aromatic dashi; and Herdwick Lamb Saddle ‘Merguez’, anchovy ‘Bagna Cauda’ with red pepper, pressed and barbecued belly, Algerian-spiced neck and ancient grains. Alternatively, guests can put their culinary fate in the chefs’ hands with the daily changing five-course Surprise Menu, made using unique ingredients sourced from around the island that day.

Take a moment to unwind in The Club Spa, making use of both the outdoor and indoor saltwater pools, as well as a thermal suite – including a salt cabin, herbal steam room and experience shower – and five treatment rooms, perfect for an afternoon of indulgent pampering. Head out to explore Jersey’s dramatic cliff walks, five-mile sandy beaches, quiet country lanes and secret woods. Embark on breathtaking walks, guiding you off the beaten path to the island’s most spectacular vistas along 45 miles of coastal trails – where the views change with the tide.

Following your days of outdoor adventures and culinary delights, retreat to your luxurious Double Deluxe Room, complete with a sumptuous feather bed with Frette linen, stunning full-height windows, Juliet balcony and bespoke private bar.

Competition closes 5 September 2025

Discover more at theclubjersey.com

THE PRIZE
Win a two night stay in a deluxe double room, including a tasting experience in Bohemia with a pre or post dinner kitchen tour.