You have the chance to win a copy of ‘La Cocina Vasca’ by María José Sevilla, a lovely book of traditions and recipes from the Spanish Basque country.

In Cocina Vasca, María José Sevilla take readers on an illuminating tour of the Basque region. Along the way she introduces iconic ingredients, unique cooking techniques and traditional dishes that have inspired some of today’s most celebrated chefs.

An introduction to Basque cooking, ranging from bite-sized tapas known as pintxos to more substantial fish and meat plates as well as delicious desserts, including the legendary Basque Cheesecake. Essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape.

María José Sevilla is an expert in Hispanic gastronomy and viticulture. She has written a number of books including Cocina de Andalucia for RPS and is a member of the British Guild of Food Writers and the Grand Order of Wine Knights (the highest recognition of experts in the field). She holds the Diploma of The Wine and Spirit Education Trust and is a previous winner of the prestigious Glenfiddich award for food writing. Her time is split between London and Spain.

Competition closes on 18 April 2025