Two new culinary talents, Yannick Alléno and Benoit Blin, join the esteemed roster this year, adding fresh perspectives and innovation to an already exceptional dining offering. Alléno, with 15 Michelin stars, debuts with an alfresco pop-up inspired by his London bar, Bar Antoine at Four Seasons Hotel London at Park Lane. Blin, a Master Pâtissier with over 30 years of expertise from Belmond Le Manoir aux Quat’Saisons and the Ritz Paris, and judge on TV’s Bake Off: The Professionals, introduces an exclusive Royal Ascot Afternoon Tea. Together with the wider lineup of Chefs in Residence, each will present a unique menu – from delicate canapés to indulgent desserts – ensuring a memorable culinary journey that complements the occasion’s elegance.

Fine Dining at Royal Ascot remains a defining feature of the event, offering a culinary experience that reflects the excitement of this world-renowned sporting event. Royal Ascot hospitality is both a feast for the eye and the palate.

And you can win the chance to join us at summer’s most exclusive event with an exquisite package for two, worth over £1,000. Including access to the perfect spot to watch the Royal Procession journey up the track and see the horses racing past, you will win admission for two to the Village Enclosure with a three-course luncheon at a private table in the restaurant in The Village.

For more information visit ascot.com