Are you ready to master your knife skills like a professional chef? This is your chance to learn from the incredible Monica Galetti, chef, TV presenter, and long-time WÜSTHOF knife enthusiast. We’re offering one lucky Foodism reader two tickets to attend an exclusive hands-on WÜSTHOF Knife Skills Masterclass with Monica at the beautiful Divertimenti Cookery School in London. Not only will you sharpen your skills in the kitchen, but you’ll also take home a set of premium WÜSTHOF knives to continue your culinary journey at home.

The only question that remains is…. Who will you take with you?

About WÜSTHOF
WÜSTHOF, based in Solingen, Germany, is one of the longest established premium knife brands in the world, producing knives as well as products for the sharpening, storage and care of premium blades. Founded in 1814, this seventh-generation family business still manufactures every knife in Solingen with fine craftsmanship, high-quality materials and state-of-the-art technology. So it was no surprise when WÜSTHOF learned that celebrated chef Monica Galetti was a fan of these timelessly iconic knives, and formed an intuitive partnership – in fact, Monica’s first set of knives she bought when she was starting out as a chef was WÜSTHOF – and she still has them.

About the knife skills class at Divertimenti Cookery School, London:

There are three knives every kitchen ultimately needs: a chef’s knife, a paring knife, and a bread knife. Together, these three multi-purpose powerhouses can accomplish virtually any kitchen task, from butchering smaller cuts of meat to mincing fresh ginger, topping strawberries, slicing crusty loaves, peeling apples and cutting juicy, almost-bursting ripe tomatoes — you get the idea. They are the foundational tools of food preparation and plating, and their versatility means any recipe is within reach.

Discover some of the most efficient and useful chopping techniques at Divertimenti Cookery School’s exclusive WÜSTHOF Knife Skills Masterclass with Chef Monica Galetti herself, before finishing off the day by enjoying the meal you’ve prepped together.