There’s something particularly satisfying about a ski holiday in the Dolomites. It might be the jagged limestone peaks, or the snow-covered forests and mountain villages. It might be the combination of Italian food and South Tyrolean hospitality. Or it might just be the long days on the slopes, followed by a glass of local wine and a well-earned plate of pasta.

Getting there is now refreshingly simple. SkyAlps, South Tyrol’s homegrown airline, flies direct from London Gatwick to Bolzano in around two hours and 20 minutes, with up to four departures a week in winter. Bolzano Airport puts you close to some of the region’s best-known ski areas. Alpe di Siusi, Europe’s largest high-altitude Alpine meadow, is around 30 minutes away. Val Gardena is about 45 minutes, and Plan de Corones (Kronplatz) is roughly 50.

The flight is part of the fun. SkyAlps’ 76-seat Dash 8-Q400 turboprops feel more intimate than a typical commercial service. On a clear day, the approach over the Alps is spectacular. A complimentary selection of regional specialities is served on board, including South Tyrolean wines and gin and tonic. You can also add ski equipment to your baggage allowance when you book.

Discover more at skyalps.com