There are few more popular products right now than hot honey, and also few that actually live up to its hype. Whether you want to elevate an oven pizza, brush on to BBQ, lift up stir frys or even take the rewarding plunge that is drizzling it over ice cream, it’s versatile as it is delicious.

Foodism has teamed up with Wilderbee to offer one lucky reader the chance to win a year’s supply of this ultra-coveted condiment. With three flavours included, including original, gochujang and sriracha, your cooking will never taste the same again.

WilderBee Hot Honey is the UK’s original hot honey brand, born on eco-chef Dan Shearman’s food truck in 2014, and now found on supermarket shelves and restaurant menus across the country. Made with single-source, bee-friendly organic wildflower honey, it is produced through low intervention beekeeping that prioritises bee welfare and biodiversity. It’s infused with ethically grown scotch bonnet chillies from Rwanda, rooted in long term, community first, climate positive farming, and bottled in 100% post consumer recycled plastic – keeping existing plastic in circulation and out of nature.