Egg on your face? Not with this lot. We’ve teamed up with St. Ewe Free Range Eggs – the UK’s fastest-growing egg business, beloved by chefs and foodies alike – to give one Foodism reader the chance to win a year’s supply of eggs. Yes, that’s right: 365 glorious yolks, ready to crack into whatever dish takes your fancy.

St. Ewe aren’t just any old egg brand. They’re the first egg packer in Europe to scoop B Corp certification, which means they’re as serious about welfare and sustainability as they are about taste. Their girls live the good life roaming Cornish fields (and those of partner farms across the UK), which makes for better birds and, frankly, better breakfasts. No wonder Michelin-starred chefs like Michel Roux Jr swear by them.

But here’s the kicker: eggs are also a bona fide nutritional powerhouse. St. Ewe has teamed up with nutritionist Jenna Hope to shout about the beauty benefits hidden inside that humble shell. Think keratin for stronger nails, sulphur to support collagen production, selenium to keep things from getting brittle, plus vitamins A, B12 and D as well as Omega-3 for healthy skin and hair. Eggs, it turns out, are nature’s original glow-up.

So if you fancy elevating your fry-ups, powering your bakes and turbo-charging your health and beauty routine, get cracking. Enter now for the chance to win a year’s supply of St. Ewe Free Range Eggs.