If you ever got a kick out of Salt & Shake crisps as a kid, you are going to love Spudos. The London-based crisp company has taken that nostalgic idea and levelled it up for grown-ups, with hand-cooked crisps you season yourself using one of eight outrageously good flavours of Spud Dust. To celebrate their recent appearance on Dragons’ Den, Spudos is giving three lucky Foodism readers the chance to win a Dragons’ Den bundle packed with enough crisps to keep any snack fiend happy.

Each prize includes a full kilo of Spudos crisps (that is the equivalent of forty standard bags), all eight flavours of Spud Dust, ten shake bags and a reusable tub to keep your crisps fresher for longer. It is DIY snacking at its finest.

Spudos crisps are vegan, gluten-free and cooked by hand in London using sustainably grown British potatoes. The flavours range from the classics like Salt & Vinegar, Crispy Bacon and Nooch & Onion (their vegan take on Cheese & Onion) to bold favourites such as Chip Shop Curry, Southern Fried Chicken, Doner Kebab and the crowd-pleasing Nduja & Honey. You choose how much seasoning to add, so you can dial it up or keep it subtle.

After winning over both Deborah Meaden and Peter Jones on Dragons’ Den, Spudos is now shaking up the crisp game for good. Even their packaging is home-compostable, from the bags to the sachets and shake kits, so you can snack with a clear conscience.