Funky, spicy, and incredibly good for your gut, kimchi is an epic superfood. Having nourished Koreans for centuries, the tummy-loving ferment has become increasingly popular in the UK in recent years.

Most kimchis, though, are not vegan-friendly, usually using fish sauce or similar as part of the fermentation process. Ollie’s Kimchi addresses that, making their kimchi with soy sauce and miso to give it the same umami boost, while remaining completely vegan.

Well-fermented while retaining freshness and bite, Ollie’s Kimchi was recently named the ‘best all-rounder’ by The Guardian in a mega kimchi test. The best part? It’s made locally in East London from British produce.

Fancy trying it for yourself? We’re giving one lucky reader the chance to win six jars of Ollie’s Kimchi, plus a branded cap and t-shirt so you can rock the brand wherever you go.

For more information visit ollieskimchi.co.uk