We’ve teamed up with THE PIG-at Combe to offer one lucky reader the chance to WIN two places on THE PIG’s 24-hour, hands-on introduction into the world of wine at THE PIG-at Combe, Devon – plus, an overnight stay with a three-course supper and breakfast, worth £975.

Under the expert guidance of THE PIG’s group beverage director, Luke Harbor, you’ll explore the main types and styles of wine through sight, smell and taste, while learning how to describe wines accurately and make fantastic food and wine pairings.

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