Nestled in the beautiful Suffolk countryside, Hintlesham Hall – a Grade I listed manor house hotel dating back to the 1400s – combines a rich heritage with modern luxury. Elegant guestrooms, all commanding wonderful views of the hotel’s picturesque gardens and Suffolk countryside makes the hotel an ideal choice for a relaxing break to get away from it all.

The hotel’s restaurant, Carrier’s – which is named after the famous cookery writer and television chef, Robert Carrier, who owned Hintlesham Hall in the ‘70s – is renowned for its excellent cuisine.

Head Chef Jon Cole and his team of talented staff take full advantage of Suffolk’s rich landscape and excellent produce. Plus, with the hotel’s cottage garden in full production, guests will enjoy what Hintlesham’s team of gardeners have lovingly worked hard to provide.

For guests looking for some pamper time, the hotel’s spa located in the secluded grounds is the perfect place for a spot of indulgence. Skilled therapists deliver a well-thought out menu of relaxing treatments designed to revitalise.

Competition closes on 9 July 2025.

For more information, visit hintleshamhall.co.uk

THE PRIZE
A two-night B&B stay at Hintlesham Hall for two people, including a welcome cocktail and one three-course dinner in Carrier’s.