or those who expect more from their martini, there’s Beluga Gold Line – the vodka that doesn’t just set the standard, it distils it.

Crafted from 100% winter wheat and pure artesian spring water drawn from the Montenegrin highlands, this ultra-premium spirit undergoes six rounds of distillation before a 90-day resting period that coaxes out a signature smoothness and depth of flavour.

The result? A crystal-clear, velvet-textured vodka with delicate grain and alpine herb notes that unfolds with remarkable poise. Best served chilled between 10–12°C or stirred into a razor-sharp martini.

Produced at Beluga’s own distillery in Montenegro, the Gold Line isn’t just a triumph of taste – it’s a statement of intent. Each bottle arrives wax-sealed, with a bespoke hammer and brush to reveal the golden muselet beneath. It’s a ritual that adds theatre to every pour, and a tactile reminder of the craft within. Every bottle is individually numbered – a true mark of distinction.

For the classic connoisseur pairing, Beluga Gold Line is best enjoyed with a spoonful of black caviar – because some traditions are worth preserving.

Whether it’s behind the bar of a five-star hotel or on the table at an intimate celebration, Beluga Gold Line is vodka elevated – pure, precise, and uncompromising.

And this is your chance to add one to your cocktail cabinet…