Since 1763, using time-honoured traditions and methods, The Glenturret holds an enduring legacy for producing hand crafted, small-batch single malt Scotch whisky. World-renowned as Scotland’s Oldest Working Distillery, The Glenturret Single Malt is defined by its highly skilled distillers, outstanding quality and exquisite taste.

Located in the ‘Hosh’ Crieff, surrounded by the picturesque rolling hills of Highland Perthshire, The Glenturret offers daily distillery tours and tailored whisky experiences, alongside the welcoming Dram Bar, situated within the centre of the distillery. Displaying a carefully curated range of whiskies, this intriguing archive is complemented by a series of whisky flights and a dedicated retail store including an exclusive Lalique Boutique.

Home to The Glenturret Lalique Restaurant, the distillery’s Two Michelin Star unique gastronomic destination led by Executive Chef Mark Donald is perfectly accompanied by the secluded private accommodation of The Aberturret Estate House – A recently renovated 19th century Dower house which was formerly owned by the Murray Clan, who founded The Glenturret more than 260 years ago.

Drawing inspiration from The Glenturret Distillery, Scotland’s breathtaking landscapes, and its rich bounty. Our Multi-Course Dining Experience brings to life the artistry of Two Michelin-starred gastronomy, offering a meticulously crafted menu that evolves with the Scottish seasons.