The Handbook has teamed up with The Megaro Hotel. To celebrate, win an exclusive prize that showcases The Megaro food & beverage experience in its entirety. One reader plus guest will receive an eight-course Chef Sharing Menu plus a bottle of wine together with a round of cocktails at the hotel’s underground cocktail bar, Hokus Pokus, known for its exquisite botanical-infused creations and retro-futuristic steampunk vibe.

The Megaro hotel is known for its irreverent style and the recent arrival of Adam Simmonds as Chef Patron continues the tradition. The double Michelin star-winner has cut a swathe through some of the nation’s finest kitchens, Le Manoir aux Quat’Saisons and Ynyshir Hall included, not to mention winning the BBC’s Great British Menu. Now he’s bringing his sophisticated and beautifully crafted style of cooking to King’s Cross.