We are a country of tea drinkers. The hot, steeped liquid just about runs through our veins. But it’s not exactly the most summery of beverages. That is, until Left Field Kombucha came along.

Left Field Kombucha is a Scottish craft kombucha brewery, founded in 2016 with a mission to create a more sophisticated alternative to sugary, artificially-flavoured soft drinks. Drawing on techniques from both beer brewing and fermented foods, Left Field Kombucha craft authentic kombucha using only three ingredients – ethically sourced tea leaves, sugar, and water – combined with their carefully developed house culture.

Born from a love for bold, exciting tea beverages, Left Field Kombucha is brewed slowly and naturally to bring out the depth and complexity of real tea. Thanks to their unique house culture, they have managed to remove a lot of the vinegary notes associated with kombucha. Instead, the result is a savoury, nuanced drink that’s both refreshing and gut-friendly.

The results speak for themselves – served at Michelin-starred restaurants like The Ritz, Left Field Kombucha has gained a committed following thanks to its complex, tea-heavy drinks.

Want to give it a try for yourself? We’re giving five readers the chance to win a Left Field Kombucha starter pack featuring each of the brewery’s kombucha flavours. Happy sipping.

Visit leftfieldkombucha.co.uk/foodism for £5 off your first order