Plant-Based Cheese



Entry Method


Closing Date

August 1, 2024 11:59 pm

Competition details:

CHEESE, BUT MAKE it vegan? Plant-based cheese has come leaps and bounds since its early days, led by brands like JULIENNE BRUNO, a West London-based food business creating original, dairy-free products. Foodism readers have the unique opportunity to win three months’ worth of its JULIENNE BRUNO Collection 01 range, plus £150 of vouchers at Ocado, Whole Foods and Planet Organic, and a limited run tote bag for good measure.

In a world where artificially flavoured vegan cheese substitutes with 6-12 months shelf life are common, JULIENNE BRUNO has created fresh, handmade cheeses from fermented soy that feels like a single-ingredient product, with no artificial aromas or flavourings. JULIENNE BRUNO’s delicate flavours are achieved naturally during the fermentation process.

Their unique team is steeped in gastronomic expertise, with founder Axel Katalan working alongside Alan Yau MBE, strategising on revolutionary food concepts, from fine dining to fast casual and fast food, blending tech with sustainable gastronomy. Head of Product Development is Albert Adria (a gastronomic trailblazer with multiple Michelin Star awards – you may know him from El Bulli!) and Head of Food Chi San previously worked in the same role at Alan Yau Projects.

Collection 01, a testament to JULIENNE BRUNO’s commitment to quality, consists of three fermented dairy-free creations: Burrella, winner of the prestigious World Dairy Innovation Awards in 2023; Superstraccia, a recipient of the esteemed Great Taste Award 2023; and Crematta, a proud winner of the Vegan Choice Awards 2023.

JULIENNE BRUNO was the Top Performing Wholefoods Local Supplier in 2023 and recently launched into 375 Coop stores across Switzerland. It’s available to purchase at: Ocado, Wholefoods, Selfridges, Harrods, Planet Organic and nationwide independent retailers. Plus, on the menus of acclaimed restaurants such as Gauthier, Carlotta, Gaucho, Soho House, Holy Carrot, Big Mamma Group, Norma, Luca and many more.

Interested in tasting it yourself? Sign up for this competition below!

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